How to make a piggy camping lunch

How to make a piggy camping lunch

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making a piggy camping lunch.

1. Prepare the necessary ingredients and egg shaping tools, a pair of small scissors and a pair of tweezers.

2.Put the quail eggs in water and cook them.

3. Place a steaming basket on the quail eggs, steam the potatoes, prawns and carrots, and blanch the broccoli for later use.

4. Take a slice of ham and use a mold to press out the facial features of a pig.

5. Use scissors to cut out the piglet’s hands and feet.

6. Use a clip to press out eyes, nose and mouth from the seaweed.

7. Spread the steamed rice to about half of the container.

8. Cut the stems of the tea tree mushroom into small pieces and insert them into the rice to make firewood. Place the steamed radish flames on top and lay the radish mats in the appropriate position.

9. Take a quail egg and place it horizontally to make the facial features of the pig. Cut off the tip of another quail egg and place it vertically as the body. Place it on the carrot mat, then add the hands and feet. Make two pigs of different shapes in sequence.

10. Mash the steamed potatoes into a triangular tent and stick a piece of ham on it as a door.

11. After heating the oil in a pan, add the chopped green onion and stir-fry until fragrant, then add the beef and stir-fry. Add the brown sauce, appropriate amount of water and a little cooking wine and simmer until half cooked.

12. Add potatoes and straw mushrooms and continue to stir-fry until 90% cooked. Add salt and chicken essence and serve.

13. Place the lettuce at the bottom of the lunch box, add the blanched broccoli, prawns, and cherry tomatoes, then use a piece of lettuce to separate the braised beef and serve.

After reading the detailed introduction to the pig camping bento recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.

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