How to make mango cake cheesecake

When it comes to making mango cake cheesecake, I believe many people have no idea where to start. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. No need for flour

2. Whip the cream and dissolve the gelatin powder

3. Dice the mango and set aside

4. Melt the butter and set aside

5. The trackers crush the dough and add butter to make the pancake base

6. Put everything together and put it in the refrigerator for 5 hours

7. Finished product

We have no way of knowing the source of restaurant food, and hygiene may not be guaranteed. Mango cake cheesecake is easy to make, and you can ensure hygiene by making it yourself.