How to make mustard tuber fried edamame

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of pickled mustard and fried edamame for you.

1.12 Ingredients: edamame, mustard tuber

2.21 Peel and wash the edamame.

3. Heat oil in a pan, add the washed edamame and stir-fry.

4. Then, add appropriate amount of water and bring to a boil until the edamame is cooked through and soft.

5. Then, add the pickled mustard tuber and stir-fry.

6. Finally, add a pinch of salt.

7. Add a little chicken essence.

8. Season and stir well.

9. Serve and place on a plate.

Today’s introduction to stir-fried pickled mustard and edamame ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!