How to make sweet and sour tofu with minced meat and shrimp paste

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for sweet and sour tofu with minced meat and shrimp paste. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Take an appropriate amount of grasshopper shrimp paste and dilute it with about three times the amount of water.

2. Cut tofu into cubes

3. Put it in hot water with salt and cook until it floats, then remove and drain.

4. Cut the pork belly into small cubes

5. Chop ginger and garlic, and chop dried red pepper and green onion

6. Heat the oil in a pan and add the minced meat.

7. Stir-fry most of the fat in the fat

8. Add minced ginger, garlic and dried red pepper and fry until fragrant

9. Add diluted grasshopper shrimp paste and fry until fragrant

10. Add the blanched tofu and stir fry

11. Add cooking wine and soy sauce

12. Add a little hot water and simmer on low heat

13. When most of the juice is absorbed, add a little water starch and stir-fry evenly.

14. Sprinkle with chopped green onions and serve

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also try it yourself and make sweet and sour tofu with minced meat and shrimp paste according to the steps above.