How to make spicy pickled cowpea

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stir-fried pickled cowpea with spicy sauce. After reading this, you must try to make it yourself.

1. Wash the cowpeas and drain the water (no raw water)

2. Then soak it in a jar (the jar contains old salt water) for about a week, or longer.

3. Take out the cowpeas from the jar and rinse them with clean water (to remove some salt)

4. Cut the soaked cowpea into small pieces

5. Dried chili peppers and garlic are also cut into sections

6. Heat the oil in a pan and sauté the dried chilies and garlic.

7. Add the soaked cowpea and stir-fry together

8. Stir-fry for a while, add a small amount of MSG and it is ready to serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that the delicious spicy stir-fried pickled cowpea will be yours.