Pumpkin and carrot omelet recipe

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food sources in restaurants outside are not necessarily regular and sometimes you may eat food problems. For the sake of your health, it is better to cook at home. Pumpkin and carrot omelet is easy to make and you can master it with a little thought.

1. Steam pumpkin and carrots

2. Steam the pumpkin and carrot, add eggs and milk, use a food processor to squeeze out the juice, add flour and baking soda, and mix into a batter. Let it sit for half an hour.

3. Brush the pan with oil and pour the batter into the pan one by one with a spoon. The size of the pancakes is up to you.

4. Slowly fry over low heat until golden brown.

To make the pumpkin and carrot omelet dish, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.