How to make hot and sour buckwheat noodles

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making spicy and sour buckwheat noodles.

1. Prepare a 500g bag of buckwheat flour.

2. Cut the chili pepper into small circles, peel the cucumber and cut into shreds, peel the fried peanuts and slightly mash them.

3. After the buckwheat noodles are cooked, take them out and put them into the prepared cold boiled water, then take them out and put them into a strainer.

4. Put the buckwheat flour that has been filtered out of most of the water into a bowl, add a spoonful of olive oil and mix well. Then add appropriate amounts of cucumber shreds, crispy peanuts, light soy sauce, sugar, vinegar, pepper powder and chili oil.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making spicy and sour buckwheat noodles together.