Whole wheat scallion rolls recipe

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make whole wheat scallion rolls.

1. Mix whole wheat flour and high-gluten flour in a ratio of 3:1, add appropriate amount of yeast, and then add milk.

2. Knead the dough into a moderate hardness and softness, cover it with a wet cloth or plastic wrap, and set aside to ferment.

3. Let the dough rise until it doubles in size.

4. Chop the green onion and add salt, white pepper and other seasonings.

5. Heat a proper amount of oil in a pan, pour the seasoned chopped green onions into the pan.

6. Mix the seasonings while hot.

7. Roll the fermented dough into a rectangle on the chopping board.

8. Sprinkle with a small amount of salt, pepper and chopped shallots blanched in oil.

9.Roll it into a long strip.

10. Cut into even long pieces.

11. Then pull the two ends of the twist together and twist them.

12. Set the twisted scallion rolls aside and let them sit for ten minutes.

13. Heat the pan, put the steamed buns in, and add a small amount of water and oil;.

14. Cover with lid, bring to a boil over high heat and simmer.

15. When the water is almost gone and the sound changes, turn down the heat and open the lid.

16. Slowly fry until both sides are golden brown, and sprinkle some green onions on top before serving.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the whole-wheat scallion rolls in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.