How to make rose flower rolls

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making rose flower rolls

1. Weigh the required materials separately.

2.1 Cover the kneaded dough with plastic wrap and let it rise for about 40 minutes. (Due to the different temperatures in each season, the length of the proofing time is also different)

3.2 Put all-purpose flour into a container, add dry yeast, baking powder, rose jam, and appropriate amount of baking soda (for color) mixed with warm water and knead into dough. (You need to mix the dry yeast, baking powder, rose jam and an appropriate amount of baking powder with warm water in advance. You can use cold water to knead the dough in summer and warm water in winter, but the water temperature should not exceed 40 degrees)

4.1 Divide the dough into small dough pieces of about 13 grams each and roll them into dumpling skins. As shown in the picture, every six rolled dough sheets are evenly arranged in a row and rolled into a cylindrical shape from bottom to top.

5.2 The dough after proofing.

6. Cut the rolled dough in the middle and divide it into two halves.

7. Place the dumplings with the cut side facing down on the steamer basket, cover with lid and let rise for about 10 minutes.

8. After the water in the pot boils, steam for 10 minutes. (Put cold water in the steamer, and start counting the time when the water in the pot starts to boil.)

The method of making rose flower rolls introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.