How to make rice cooker cotton cake

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make rice cooker cotton cake.

1. Prepare all the ingredients and separate the egg whites and egg yolks.

2.121 Mix the batter until cooked.

3.212 Cut the butter into small pieces and bring to a boil, then pour in the sifted low flour.

4.1 Add egg liquid and 3 egg yolks in batches and mix well.

5.2 Add condensed milk and mix well.

6. Add all the sugar to 3 egg whites gradually and beat until soft peaks form.

7.This is the mixed egg yolk paste and beaten egg whites.

8.1 Stir evenly.

9.2 Scoop 1/3 spoon of beaten egg white into the egg yolk mixture.

10. Pour it back into the beaten egg whites.

11. Stir up and down to mix evenly.

12. Put baking paper in the rice cooker, pour in the batter, shake out big bubbles and plug in the rice cooker.

For a 13.450W pot, press the 'Cook' button, wait for it to jump to 'Keep Warm' and keep warm for about 25 minutes, then press the 'Cook' button again, wait for it to skip 'Keep Warm' and keep warm for about 25 minutes again.

14. Take it out of the pan, turn it upside down, peel off the baking paper, wait for it to cool down, and then you can eat it.

15. Soft and fragrant.

16. Also look within.

After reading this, you will fully understand the detailed method of making cotton cake in the rice cooker. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.