How to make chicken thigh stew rice

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make chicken leg stewed rice.

1. Take the chicken legs out of the refrigerator and thaw them.

2.12 Wash, peel, debone and dice the chicken legs.

3.21 Heat the rice cooker

4.1 Take out 4 eggs and cook them in an egg cooker.

5.2 While the rice cooker is heating up, take out the quail eggs.

6.1 While the oil is heating, wash the rice.

7.2 Heat the rice cooker and pour in oil.

8.1 Fry until it changes color and serve.

9.2 When the oil is hot, add the diced chicken and stir-fry.

10. Wash the pot clean.

11. After the water on the inner wall evaporates, add the diced chicken, soy sauce and salt.

12. Pour in chili oil. [Chili oil is made by chopped dried chilies, heating a proper amount of oil and pouring it on the chilies.

13. Add star anise and white sugar and stir well.

14. Peel the cooked quail eggs and put them into the pot.

15. Pour the rice into the pot and stir well.

16. Cover the pot and cook until the rice is cooked. Serve in a bowl, sprinkle with chopped green onions and you can eat it~

Today's chicken leg stewed rice is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.