How to make delicious shredded radish shortbread

How to make delicious shredded radish shortbread

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make delicious shredded radish crispy cakes.

1. Knead the flour with water into a smooth dough and let it stand for 30 minutes.

2.12 Grate the white radish into shreds, blanch it and squeeze out most of the water.

3.21 Cut the tenderloin into shreds.

4.1 Add a small amount of oil to the pan, pour in the shredded pork and stir-fry, then add a small amount of cooking wine.

5.2 Soak the dried shrimps and chop them. Chop the green onions.

6.1 Mix the fillings and add appropriate amount of salt and sugar.

7.2 Stir-fry dried shrimps and green onions until fragrant.

8. Apply oil on the chopping board, knead the oil into the dough little by little, and shape it into a long pancake.

9.Put the filling at one end.

10. Roll up.

11. Roll diagonally.

12.Finally, roll it into a round cake and press it slightly.

13. Fry in a pan until both sides are golden brown.

14. Mission accomplished.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.

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