How to make Korean fried rice noodles

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make Korean fried rice noodles.

1.12 meters

2.21 Cut onion, carrot and cabbage into shreds and set aside

3.1 Add a little water to boil the water again until the rice noodles float up again. Repeat this step twice so that the rice noodles can be cooked more thoroughly.

4.2 Bring the water to a boil, add the rice noodles and cook until the rice noodles float up.

5. Take out the rice noodles and rinse them with cold water to prevent them from sticking together. Set aside

6. Add a little oil to the pan, add the three kinds of shredded vegetables that you have cut in advance, add a little salt, and stir-fry until the vegetables become soft.

7. After the vegetables become soft, add the rice noodles

8. Add Korean hot sauce

9. Stir-fry the ingredients and chili sauce in the pot evenly, then add water

10. Add water and cook until the soup becomes thicker and less.

11. Finally it’s ready

After reading my introduction, I believe you have a certain grasp of the method of making Korean fried rice noodles. So, start practicing yourself quickly, theory needs to be verified by practice.