How to make Yuanbao wonton

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The Yuanbao wontons introduced below are very suitable for making.

1. Take an appropriate amount of flour, add an egg, a little warm water and mix well.

2. Knead the dough and place it on the panel to let it rest for a while.

3. Depending on the size of the dough, take a piece of dough and use a rolling pin to roll it evenly into a thin dough.

4. Use a knife to cut the dough into strips evenly from one end.

5. Stack the dough into strips and cut into square wonton wrappers of uniform size.

6. Cut wonton wrappers and set aside

7. [Wonton filling] Chop the pork into small pieces, add scallions and minced ginger, add dried shrimps, black fungus, etc. according to personal taste, add salt and a small amount of soy sauce, and stir clockwise to make the filling.

8. Take a dough, put the filling in the middle, and fold it diagonally into a triangle (because it is a homemade wonton skin, not as thin as the ones bought, so when we fold it, the corners do not overlap, stagger it to form a scissors shape, so that it will not feel too thick when eaten because of the complete overlap of the dough skin. Similarly, pull the two corners below to the middle and pinch them together, but do not completely overlap, so that the filling bulges in the middle. The shape of the wonton seems to be different from the ingot shape, but the appearance is intended for good luck, and the key is the taste in your mouth)

9. Wrapped wontons

10. Add a little oil to the pot and add chopped green onion to sauté, add water and bring to a boil, then add wontons (adding a small amount of chicken soup to the soup will make it more delicious, and adding seaweed and dried shrimps will make it unique). My family likes to use some spinach, chopped coriander, etc., add salt and MSG to the soup for seasoning, and when the pot boils and the wontons float up, serve them out with the soup.

This concludes the introduction to the recipe of Yuanbao Wonton. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.