How to make shrimp steamed egg custard

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for steamed egg custard with shrimps. You will definitely gain a lot after reading it carefully.

1. Crack the eggs into a large bowl, beat evenly, and add 1.5 times the amount of warm water

2. Add a little fine salt and stir evenly

3. Sieve the egg liquid and pour it into the container

4. Boil a pot of water in a pot, put the egg liquid in after the water boils, cover the container with a plate or cover it with good quality plastic wrap

5. Score the back of the shrimp, mix with a little salt and wine, rinse, dry, steam with egg liquid for 6 minutes, add the shrimp, cover with a plate, steam for 5 minutes, turn off the heat and steam for 2 minutes before opening the lid.

6. Use a small pot to boil a proper amount of oil and steamed fish soy sauce.

7. Take out the steamed egg and sprinkle with chopped green onions

8. Pour in boiled steamed fish soy sauce

I believe that after reading the introduction of the recipe of shrimp steamed egg custard, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.