How to make braised fish fillet

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make braised fish fillet with fermented wine from me.

1. Wash the sea bass and slice it thinly, add onion, ginger, cooking wine, pepper, egg white, salt and chicken essence to marinate

2. Heat the oil in a pan until it is 60% to 70% hot, then add the fish fillets.

3. Use chopsticks to separate the fish slices one by one, and put them on a plate when they change color.

4. Put two tablespoons of marinated sauce and a little broth into another pot, bring to a boil, and put the fish fillet in.

5. When the pot boils again, add a little water starch to thicken the dough, drizzle a little sesame oil and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this braised fish fillet yourself