How to make hot and spicy oden

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make the hot and spicy oden.

1. Cut the white radish into 1cm wide pieces and cut it into four small pieces at the cross. Many of the ones sold outside are probably whole round slices. For the convenience of eating at home, it is better to eat them in small pieces.

2. Add water to the soup and cook the white radish and eggs first (cook and peel the eggs in advance).

3. Cut fried bean products into appropriate sizes.

4. Use hot water to remove excess oil.

5. Rinse the konjac shreds with water.

6. When the radish is cooked until it becomes transparent, add the washed konjac shreds. Continue cooking for about 15 minutes.

7. Then add various fried bean products and cook on low heat for about 10 minutes.

8.This is the cooked oden.

I have introduced the lively oden, I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.