How to make Fruit Parfait Cantaloupe Cake

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making Fruit Parfait and Hami Melon Cake is actually very simple, and it is not difficult to learn even for a novice in cooking.

1. Prepare the cake base

2. Whip the cream until it forms peaks

3. Add fruit and cream.

4. Smooth the top and sides without exposing the embryo

5. Evenly coat with crushed peanuts

6. Use an 8-tooth cookie cutter to squeeze out five evenly spaced butter flowers.

7. Fruit preparation: Cut a whole yellow peach into six pieces

8. Place yellow peaches in the gaps between the cream and cantaloupe in the middle.

9. Place kiwi fruit next to yellow peach

10. Sprinkle some colored sugar on the cream for decoration

11. Posing

Although restaurants offer many dishes and they taste good, they are not as hygienic as making them yourself. The Fruit Parfait Cantaloupe Cake is simple to make and you can give it a try.