How to make fried pheasant shreds

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of stir-fried shredded pheasant.

1.1 Cut the sweet melon into shreds, soak it in clean water to remove the saltiness, and then remove it for later use.

2.2 Cut the winter bamboo shoots into shreds, blanch them in hot water in a pot, and remove them for later use.

3. Cut the ginger into shreds, wash and set aside.

4. Cut the tenderloin into shreds and wash. First heat the pan, add a small amount of salad oil, then pour the shredded pork into the pan and stir-fry until it changes color, then add a small amount of sugar, fresh soy sauce, and cooking wine and cook until cooked. Remove from the water and set aside.

5. Heat the pan, add salad oil and the remaining sugar, then add the shredded ginger, sweet melon, winter bamboo shoots and pork into the pan and stir-fry.

6. After stir-frying for 2 minutes, remove from the pan and serve.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.