How to make lotus root egg pancake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making shredded lotus root egg pancake.

1. Wash and peel the lotus root, cut into thin strips, and beat the eggs into a bowl.

2.1 Measure 30g of flour, add it, season with a little pepper and salt, and stir thoroughly.

3.2 Pour the egg liquid into the lotus root shreds.

4.1 Fry over medium-low heat until one side is browned, then turn over.

5.2 Pour a little oil into the pan, wait until it is 60% hot, and scoop a spoonful of batter into the pan.

6. Fry until both sides are golden brown.

7. Put it on a plate and let it cool for a while, then you can enjoy it. It tastes really good! Especially pepper is added, you can also try it!

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the shredded lotus root egg pancake that the editor will introduce to you today?