How to make water chestnut and corn dumplings

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make water chestnut and corn dumplings.

1.1212 How to make dumpling wrappers: Mix all the ingredients.

2.2121Slowly add water to the flour, stirring gently with chopsticks as you pour until it becomes flaky.

3. Start kneading the dough with your hands until it is smooth, cover it with plastic wrap and let it rest for 30 minutes.

4. Take it out and divide it into portions that fit your cutting board. I divided it into three portions. Roll the dough into thin sheets.

5. Use a dividing mold to press on the rolled dough.

6. The beautiful dumpling skin is ready. Sprinkle some dry flour on both sides to prevent it from sticking.

7. How to prepare the filling: Wash the pork belly, peel it, cut it into small pieces, and put it into the dumpling processor.

8. Mix into meat filling.

9. Wash the corn, break it into kernels, drain the water and put it into the dumpling processor.

10. Wash and peel the carrots, cut into pieces. Peel the water chestnuts and cut into pieces. Drain all the ingredients and put them into a food processor.

11. Cover the pot with a lid and turn clockwise until all the ingredients are broken into pieces. Add a little water during the turning process. This will make the meat filling more juicy and tender.

12. Put the mixed meat filling into a bowl, add all the seasonings, stir well and start making dumplings.

13. Take a round piece of dough, put in the filling, and wrap it into your favorite shape.

14. Make all the dumplings one by one.

15. Finally, cook the dumplings. Put the dumplings in after the water boils, stir the hot water, bring to a boil over high heat, then add some cold water and cook until the dumplings float.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make water chestnut and corn dumplings, you can really try it. It is not only delicious but also healthy.