How to make pork bone, soybean and bitter melon soup

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make pork bone, soybean and bitter melon soup.

1. Boil the pork bones and rinse off the blood foam

2. Wash the bitter gourd, remove the seeds and scoop, and cut into pieces

3. Boil bitter melon to remove the bitterness

4. Wash the soybeans

5. Put soybeans and pork bones into the pot and add water

6. Add bitter melon and start the soup cooking program of the electric pressure cooker

7. After the soup cooking process is finished, pour the soup and the soup residue into the soup pot, cook over high heat for more than 10 minutes, and add salt to taste.

8. Drink soup, eat bitter melon, and chew pork bones

Maybe you have eaten pork bone, soybean and bitter gourd soup before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?