How to make fried eggs with black bean sauce

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of scrambled eggs with black bean sauce

1.1 Cut the chives into 4 cm long pieces, cut the pepper into horseshoe-shaped pieces, and slice the garlic.

2.2 Wash the chives and cut off both ends.

3.1 Heat the pan, pour in the oil until it is 40% hot, pour in the egg liquid, and fry slowly over low heat.

4.2 Crack the eggs into a bowl and stir the egg yolks slightly to break them up.

5. After both sides are fried until golden brown, put them into a plate. After they have cooled down enough to not be too hot, place them on a chopping board and cut them into long strips first, then into diamond-shaped pieces.

6. Reheat the pan, pour in a little oil, and stir-fry the chili and garlic.

7. Add the chives and stir-fry for a few times.

8. Add the eggs and stir-fry for a few times.

9. Pour rice vinegar along the edge of the pot, add sugar and salt, stir fry for a few times, then add the black bean sauce and stir well.

Cooking requires the control of heat, so today the editor will introduce to you fried eggs with fermented black beans. You must pay attention to the control of heat, and try it now!