How to make Shaanxi sour soup dumplings

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Shaanxi sour soup dumplings.

1. Buy one and a half pounds of beef and mince it into stuffing. Get a clean basin.

2.1 [Stir in oil] Because beef itself is relatively dry and hard with less oil, it is best to add some cooking oil and stir in one direction until the beef filling absorbs all the oil.

3.2 Add chopped green onion and ginger into the beef filling.

4.121 Add soy sauce, salt, white pepper and MSG.

5.212 [Add water] Take a cup of cold boiled water and slowly pour it into the beef filling. Stir in one direction with chopsticks while adding water. Wait until the water is completely absorbed into the filling. Continue to add water and stir until the water is completely absorbed into the filling. Note that when adding water, you should use the method of adding small amounts multiple times, adding it little by little until the filling becomes a soft paste. Control the amount of water you add until the meat filling absorbs all the moisture. The more water the beef eats, the more tender it tastes. The cooked dumplings are juicy when you bite into them.

6. Continue whisking in one direction.

7. Wash and dry the leeks, chop them and mix them into the beaten beef filling.

8. Stir well. Because leeks are very tender, if you stir too hard or for too long, the leeks will become soft and mushy, and the flavor will be lost!

9. There are four indispensable ingredients for making Shaanxi sour soup: dried shrimp, coriander, chopped green onion, and seaweed.

10. Add a little soy sauce and more balsamic vinegar. Be sure to use the local balsamic vinegar from Shaanxi! This is crucial, otherwise it won’t be authentic.

11. A large spoonful of chili oil. My chili oil already contains sesame seeds. If not, it is recommended to add a spoonful of fried white sesame seeds, a little sesame oil, MSG and salt.

12. While the dumplings are cooking, use the boiling dumpling soup to make the sour soup base.

13. As for how to make dumplings, whether to buy the skin or make it yourself, whether to make it round or square, thick or thin, it all depends on personal taste and preference. Make it however you like and eat it at home. The principle is “thin skin and big fillings”! ~~~.

Making Shaanxi sour soup dumplings is no pressure for our parents, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.