How to make vegetarian stuffed buns

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making vegetarian buns. You must try it after reading it.

1. Pour the flour into a bowl, add sugar and baking powder and mix well.

2. Dissolve the yeast in warm water at about 40 degrees, add it to the flour and mix well.

3. Add warm water to knead the dough, stir while adding water, and knead it into a dough of moderate hardness. Knead it vigorously until the surface of the dough is smooth.

4. Cover with plastic wrap and place in a warm place to rise. I put it next to the heater for 3 hours, half an hour in summer, and 1 hour in spring and autumn.

5. While the dough is rising, prepare the filling. Wash what needs to be washed and soak what needs to be soaked.

6. Heat a pan and fry the eggs

7. Serve the eggs and fry the dried shrimps.

8. Chop all ingredients into small pieces

9. Put the stuffing into a container, add oil, salt, chicken essence, sesame oil, soy sauce, pepper, a little bit of sugar and mix well to taste

10. Take a ball of fermented dough, knead it into long strips, and remove the bubbles.

11. Cut the kneaded dough into even-sized dough pieces

12. Use a rolling pin to roll the dough into a thick middle and thin edges.

13. Add appropriate amount of filling

14. Hold the bottom with your left hand, gently turn the dough, and pinch out folds with your right hand

15. After the buns are wrapped, leave the raw dough to rise for 20 minutes

16. Put the pot in boiling water and cook on high heat for 10-15 minutes

17. After turning off the heat, don’t open the lid immediately, as this will cause the buns to shrink easily. Steam for 2-3 minutes and the buns are ready.

18. Paired with soy milk, a delicious and nutritious breakfast

Today’s recipe for vegetarian buns is delicious and healthy. Isn’t it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.