How to make garlic kimchi

When it comes to making garlic kimchi, I believe many people have no idea where to start. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Wash the cabbage and drain it for later use.

2. Blanch the chopped cabbage in boiling water, then add all the seasonings according to the above proportions and set aside. (I have already written down the proportions of the sauce in my notes.)

3. Prepare all the seasonings, mince the garlic and cut the cabbage into sections for later use.

4. Pour the prepared juice into the cabbage and stir for 10 minutes to allow the cabbage to fully absorb the juice.

5. Finally, pour the remaining half of the soup into the cabbage and stir for 10 minutes to make the cabbage more evenly cooked and more flavorful.

6. Finally, use a spoon to put the cabbage into a glass jar, cover it with a lid and seal it. Then put it in the refrigerator for more than 25 days and you can enjoy the delicious garlic kimchi.

Through the introduction, it is not difficult to see that the method of making garlic kimchi is very easy to master. Even if you are a person who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, but the taste is important.