How to make strawberry glutinous rice balls syrup

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making strawberry glutinous rice balls syrup.

1. Wash the strawberries and cut them in half. Peel the ginger and tap it lightly with a knife.

2. Pour water into the pot and bring it to a boil over high heat. Add the glutinous rice balls and cook until all the glutinous rice balls float up. Remove from the pot and put them in cold water for later use.

3. Put ginger and rock sugar into the pot and bring to a boil. Then add strawberries and glutinous rice balls that have been rinsed in cold water and bring to a boil again.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.