Pan-fried cod with curry sauce

Pan-fried cod with curry sauce

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make pan-fried cod with curry sauce.

1.1 Wash onions, carrots and bell peppers, cut into thin strips and set aside.

2.2 Wash and scale the cod, sprinkle with salt and black pepper and marinate.

3. Heat a frying pan, pour in a little olive oil, add the cod coated with dry starch, and fry over medium-low heat.

4. Add red wine and when the wine is dry, place the cod on a plate.

5. Put the curry cubes into the pot, add water and melt over low heat, then take a large spoonful and pour it on the cod. Add the vegetables into the pot and stir-fry evenly.

6. Arrange the vegetables on a plate.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of pan-fried cod with curry sauce, you can truly change yourself.

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