Whole wheat fermented scallion pancake recipe

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make whole wheat fermented scallion pancakes.

1. Put the ingredients into the bread bucket, separate the flour and water, add yeast powder into the flour pile, do not let it mix with water to avoid over-fermentation.

2.1 When you get up in the morning, the dough has finished fermenting.

3.2 Make an appointment to ferment the dough according to the completion time you need.

4.12 Take out the fermented dough and knead it into a smooth dough.

5.21 Roll it into a square pancake.

6.Mix salt, oil and pepper powder.

7. Brush the prepared oil filling on the dough.

8. Sprinkle with chopped chives.

9.Roll up the pancake.

10. Start rolling up from one end, place the end under the pancake, press, and poke holes with a toothpick or needle.

11. Sprinkle sesame seeds on top and roll it lightly with a rolling pin.

12. Heat a frying pan, pour in a little oil, put the pancake in, and fry over low heat until both sides are slightly yellow.

Today's whole wheat fermented scallion pancake is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.