How to make red oil chicken wontons

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making red oil chicken wontons.

1. Wash the chicken legs.

2. Remove bones and skin, leaving the meat.

3. Chop into minced meat.

4. Add chopped scallion, ginger, cooking wine, salt, pepper, MSG and sesame oil and mix well.

5. Take the wonton wrapper and wrap the chicken filling.

6. Make wontons.

7. Cook the wontons in chicken broth.

8. After serving, add chopped green garlic, red oil and pepper powder.

After reading my introduction, I believe you have a certain grasp of the method of making red oil chicken wontons. So, start practicing yourself quickly, theory needs to be verified by practice.