How to make Jade Lump Soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make Jade Knot Soup.

1. Wash some spinach, drain the water, and squeeze out the spinach juice with a cooking machine

2.12 A little flour

3.21 Pour the squeezed spinach juice into the flour and stir until it becomes a uniform, slightly thick paste, until there is no dry flour.

4. Add an egg and stir again

5. Stir into a uniform flour, slightly thick but flowable

6. After the soup pot boils, turn down the heat, pour the batter into the filter spoon, and let the batter flow down from the filter.

The Jade Dumpling Soup is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".