How to make fresh fragrant dumplings

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1. Cut the lean meat into pieces, add soy sauce, chicken powder, brown sugar and salt and marinate for 10 minutes.

2. Soak the dried shrimps in water, wash and set aside.

3. Cut the cabbage into long strips and grate the carrots for later use.

4. Sprinkle water on the cutting board, then use the back of a knife to flatten the peppercorns and carefully crack them.

5. Put an appropriate amount of water in the pot, put the dried shrimps in after the water boils, and cook for about 5 minutes.

6. Add the marinated lean meat and sauce, put in the frozen dumplings and cook for about 13 minutes.

7. Add peppercorns, cabbage, shredded carrots and sauce in turn, and bring to a boil before serving.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of fragrant dumplings, you should really try to make it yourself.