How to make assorted vegetables in casserole

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make a casserole of assorted vegetables.

1. Assorted vegetarian ingredients for casserole.

2.121 Wash and blanch the pea tips, then cool them for later use.

3.212 Assorted vegetarian ingredients for casserole---chicken soup.

4. Slice the tofu and blanch it for later use.

5. Wash and blanch the shiitake mushrooms and set aside.

6. Slice the cabbage and carrots and set aside.

7. Then put all the vegetables into the casserole and sprinkle with green onion and ginger.

8. Then pour the heated chicken soup into the casserole.

9. Then put it on the fire, bring to a boil over low heat and then cook over medium-low heat.

10. After boiling for 2-3 minutes, add salt and pepper to season, then add the blanched pea tips and bring to a boil, then add sesame oil.

11. Place the prepared dish on a plate and let it cool slightly before eating.

The specific steps for making the casserole vegetarian assorted dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.