How to make double ear Tai Chi soup

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make Double Ear Tai Chi Soup.

1.Main ingredients: black fungus, white fungus Accessories: lotus seeds, red dates, wolfberries Seasoning: rock sugar

2. "S" partition: Fold the kitchen tin foil several times to make a long strip, place it in the container of Tai Chi soup and bend it into an S shape

3. Soak the black and white fungus in water in advance, remove the stems and tear them into small pieces for later use. (Tear it into pieces)

4. Soak lotus seeds and wolfberries in warm water.

5. Place the casserole on the fire and add water, black fungus and red dates.

6. When the water boils, add rock sugar and simmer on low heat for about 60 minutes.

7. In another casserole, add water and white fungus. When the water boils, add rock sugar and wolfberry and simmer on low heat for about 60 minutes.

8. Pour equal portions of red dates and black fungus soup and wolfberry, lotus seeds and white fungus soup into the container fitted with the "S" partition.

9. Pull out the tin strip and decorate with lotus seeds and black fungus to form a beautiful Tai Chi shape.

I believe that after reading the above instructions for making Double Ear Tai Chi Soup, you must have a deep understanding of this dish and you must try to make it yourself.