Mini Curry Potato Chicken Pie Recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make mini curry potato chicken pies with me.

1.1 Then add curry sauce and stir fry

2.2 Heat oil in a pan and sauté minced garlic and onion, then fry diced ham and chicken

3.1 Prepare the dough. Beat the butter with a mixer at room temperature and mix it thoroughly with air.

4.2 After frying, add water, milk, sugar, salt to taste, and finally add cornstarch water to cook the curry into sauce

5. Then add low-gluten flour, sugar, eggs, and a teaspoon of salt (remember not to put too much salt!) and mix well with a mixer.

6. The ratio of butter to flour is about 1:2, add 200 grams of flour for 100 grams of butter. One egg

7. Flatten the dough, cut into small pieces, put it on the mold, add the fillings, and then spread mashed potatoes on top.

8. Preheat the oven to 200 degrees and bake for 15 minutes.

9. Baking cookies is a piece of cake

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of Mini Curry Potato Chicken Pie, if you can make it on your own, you can live a healthier life.