How to make sweet and sour vegetable stems

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce sweet and sour vegetable stems to you. After reading this, you can go to the kitchen and make them yourself.

1. Select the leaves of water spinach and keep the stems. (Break it with your fingers and fold it into small pieces)

2. Heat the pan with cold oil, add dried chilies and garlic and stir-fry over low heat until fragrant.

3. Turn to high heat and pour in the vegetable stems.

4. Stir-fry over high heat.

5. Add salt after the garlic has wilted.

6. Pour in vinegar.

7. Add another spoonful of sugar.

8. Stir-fry all the seasonings until well combined.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious sweet and sour vegetable stalks for their families.