How to cook salted duck gizzards

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make salted duck gizzards.

1. Add appropriate amount of salt to the duck gizzards;

2.12 Rub vigorously, especially at the wrinkles;

3.21 Rinse with running water;

4. Put an appropriate amount of water in the pot, add duck gizzards, ginger slices, scallions, peppercorns, dried chili peppers, star anise, cinnamon, bay leaves, cooking wine and an appropriate amount of salt;

5. Cover the pot, bring to a boil over high heat, and simmer over low heat for half an hour;

6. After cooking, remove from the water, let it cool, and cut into slices;

7. Add appropriate amount of coriander, onion, peanuts, minced garlic, red pepper, white vinegar, salt, pepper powder and chili oil;

8. Stir well;

9. Serve on the table.

The world is so big, there are so many restaurants, and naturally there are many flavors of salted duck gizzards. But no one tastes the same as the one you make yourself, so try it now.