How to make apple dumplings

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of apple stuffed dumplings.

1. Peel and core the apples, soak them in clean water and set aside.

2. Chop the mushrooms, black fungus and celery, and grate the apple into thin strips on a grater.

3. Sprinkle salt on the grated apple shreds, marinate to remove water, and squeeze dry

4. Put mushrooms, black fungus, chopped celery and shredded apple together, add five-spice powder, cinnamon powder, sesame oil, MSG, and mix well.

5. Knead the dough. Sprinkle salt into the flour and knead it with hot water.

6. After forming a ball, add some sugar

7. Knead the sugared dough repeatedly, roll it into strips, cut it into pieces, and roll it into skins.

8. Add stuffing

9. Make dumplings

10. Heat the pan until it is 40% to 50% hot.

11. Put in the wrapped dumplings and fry one side.

12. Turn it over again so that each side can be fried

13. After frying, pour a little water into the pot and continue to fry for a while.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of apple-stuffed dumplings, you should really try to make it yourself.