How to make apple, peanut, gorgon fruit and chicken feet soup

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of apple, peanut, water chestnut and chicken feet soup.

1. Trim the nails of chicken feet and wash them clean

2. Blanch once and take out for later use

3. Soak peanuts and gorgon seeds for two hours in advance

4. Pour cold water into the pot, add chicken feet, peanuts and gorgon fruit

5. Add a candied date

6. Pour in a few pieces of carrots and bring to a boil over high heat

7. Put it into the clay pot and turn to low heat

8. Add the apples after the soup in the clay pot has been cooking for about 40 minutes.

9. Boil for another 1.5 hours, add salt and drink.

I don’t know if the recipe of apple, peanut, water chestnut and chicken feet soup that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.