Thin-crust spinach pie recipe

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a thin-crust spinach pie. You can try to make it yourself after reading this.

1.12 Spinach, remove the stems, wash and blanch in hot water; soak the vermicelli in cold water and cook until soft

2.21 Chop the washed spinach and squeeze out excess water. Cut the vermicelli into sections and put them into a mixing bowl.

3.12 Wash the dried shrimps with a strainer and put them in a basin

4.21 3-4 eggs, beat into egg liquid and fry until cooked, cut into cubes

5.1 Add appropriate amount of salt and sesame oil and mix well

6.2 Mix spinach, vermicelli, eggs and dried shrimps

7. Appropriate amount of flour

8. Add warm water to the flour in batches and stir with chopsticks until it becomes dough.

9. Knead the dough and cover it with plastic wrap for about 20 minutes.

10. Sprinkle an appropriate amount of flour on the chopping board, knead the sugared dough evenly, and divide it into small doughs of appropriate size.

11. Take one of them and roll it into a round dough. The thinner the better.

12. Put appropriate amount of filling in the center of the dough

13. Pinch the edges and make the wrinkles as small and tight as possible.

14. Place the wrapped pie flat on the chopping board, use a rolling pin to gently roll the wrinkled side into a round pancake, and gently roll the reverse side without breaking it. Make other pies as above

15. After the pan is hot, add a little cooking oil and fry the pie on medium-low heat until both sides are golden brown.

16. Let the pie cool down a bit and cut it with a cross knife for easier eating

Today’s introduction to thin-crust spinach pie ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!