How to make braised red grouper

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking braised red grouper.

1.1 Cut the fish into 2 pieces and marinate with 1 teaspoon of salt and 2 teaspoons of cooking wine for 10 minutes.

2.2 Wash the red spots and scrape off the black film on the belly.

3.1 Heat the oil in a pan and fry the ginger slices.

4.2 Slice the ginger and chop the green onion into chopped green onion for later use.

5.1 Turn over and fry for a while.

6.2 Rinse the fish with water, dry it with kitchen paper, and then fry it in the pan.

7.Mix soy sauce, sugar and cooking wine.

8. Pour into the fish, cover with lid and cook over medium-low heat for 8 minutes.

9. Quickly sprinkle with chopped green onion and simmer for 2 minutes.

10. Salty, fragrant and tender, you can eat more without getting fat.

It is not difficult to make the dish of braised red grouper, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.