How to make dumplings with pork and winter melon filling

A home-cooked pork and winter melon dumplings will surely make you salivate. The delicious food will awaken your taste buds once it is placed on the table. The method of making pork and winter melon dumplings is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Red yeast rice dumpling wrappers (you can also buy ready-made dumpling wrappers or make your own)

2. Chop the pork and add chopped green onion, then mince the ginger.

3. Cut the winter melon into strips and marinate with salt water, then squeeze out excess water.

4. Put the soaked winter melon shreds on top of the meat filling and chop them into small pieces.

5. Add a little salt (winter melon is already salty) and chicken essence, stir evenly and set aside

6. Take a dumpling wrapper and put the dumpling filling in the middle (as shown below)

7. Fold both sides in half and pinch them (as shown below)

8. Squeeze from both sides to the middle to squeeze out two ears (as shown below)

9. Flatten the two ears into a dumpling shape (as shown below)

10. Finished product, do this for each one

The recipe for dumplings stuffed with pork and winter melon is a dish that can be prepared in a short time. It is convenient and simple to prepare and is definitely a favorite for those with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.