How to make shredded potatoes with coriander

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious coriander and potato shreds.

1. Peel the potatoes, cut into strips and soak for later use.

2. Wash the coriander and cut it into pieces of similar length to the potato shreds, set aside; slice the onion and garlic, and cut the chili pepper into rings.

3. Heat the oil in a cold pan, add onion, garlic, Sichuan pepper and chili pepper and stir-fry.

4. Add the shredded potatoes and stir-fry quickly. Sprinkle some water during the process to prevent the pan from sticking.

5. Add coriander and stir-fry until cooked.

6. Add salt, turn off the heat, add chicken essence and serve.

Maybe someone in your family knows how to make cilantro potato shreds, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.