How to make dumplings with bean and meat filling

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making dumplings stuffed with beans and meat.

1.12 Add warm water to the flour little by little, beat the flour into snowflake-shaped flocs with your hands, then knead the flour flocs into a ball, cover with a wet cloth, let it stand for half an hour, and then knead it until smooth.

2.21Blanch the beans in boiling water, drain and chop into stuffing.

3. Beat the eggs and make omelette.

4. Prepare the minced meat with scallions and ginger.

5. Put the above ingredients together, add five-spice powder, salt, soy sauce and MSG and mix well.

6. Knead the dough into long thin strips, pinch them into small pieces, and then roll them into skins.

7.Put the filling on the dumpling skin.

8. Make a small bowl shape with your left hand and pinch the edge of the dumpling with your right hand.

9. Put some salt in the pot when cooking dumplings to prevent them from sticking together. After the water boils, add three small bowls of cold water. When it boils again, you can see that the dumplings have floated to the surface. Turn off the heat and scoop out the dumplings with a colander.

After reading the editor’s detailed analysis of beans and meat dumplings, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.