How to make white-cut Wenchang chicken

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make boiled Wenchang chicken.

1.12 Apply a thin layer of salt evenly on the chest cavity and body of the cleaned Wenchang chicken, massage it slightly, put water in the pot, put the whole Wenchang chicken in the pot, and cook over high heat.

2.21 Boil for about 10 minutes, use chopsticks to pick up the whole Wenchang chicken and drain the water in the chicken's chest cavity.

3.1 Insert chopsticks into the chicken. If the chopsticks can be inserted easily and no blood comes out, it means the chicken is cooked.

4.2 Put the chicken back into the pot and continue cooking for about 10 minutes.

5. Take the cooked Wenchang chicken out of the pot and place it on a plate to cool slightly.

6. Cut into pieces and serve.

7. Crush the garlic and put it in a bowl.

8. Pour in soy sauce.

9. Pour in sesame oil.

10. Mix well with a spoon to make the seasoning for boiled chicken.

You may want to try the boiled Wenchang chicken I introduced. Your cooking skills will improve over time.