How to make three fresh maocai

Three-fresh maocai is a well-known delicacy. It is not particularly difficult to make. First, you need to prepare the ingredients. There are many ingredients, so you need to pay attention to this aspect and try to prepare them well. Then you can make it. The three-fresh maocai tastes very delicious after it is done. In addition, it is different from malatang. The soup of maocai can be drunk, which is different from malatang. Let's learn how to make three-fresh maocai.

How to make three fresh maocai

To make three-fresh maocai, first prepare the ingredients. The ingredients for the three-fresh maocai include garlic, salt, chicken essence, sesame oil, sesame oil, red oil, pepper and balsamic vinegar. Other dishes include potatoes, enoki mushrooms, cabbage, mushrooms, fungus, meatballs, and sesame paste. First, soak the fungus and tear apart the mushrooms and cabbage. Put dried shrimps and mussels into water and bring to boil. Then boil the potatoes and meatballs for three minutes before adding the mushrooms and enoki mushrooms. Then mix the minced garlic, sesame paste, sesame oil, salt, chicken essence, pepper and sesame oil into a sauce and set aside. Finally, add the fungus and cabbage and cook for two minutes. Then pour in the prepared juice and serve.

The difference between maocai and malatang

The cooking method is different. Maocai is to put all the vegetables into the pot one by one and cook them together. Malatang is made by skewering vegetables on bamboo sticks and then boiling them in a pot. The time and method of eating are different: Maocai is a form of fast food and can be eaten quickly. Malatang is a kind of hotpot, which needs to be eaten slowly and bit by bit. The charging standards are different: maocai is a whole pot of food and one serving is charged, while malatang is a different price per skewer. Different tastes: Malatang is relatively spicy, while maocai has many flavors to choose from. The nutritional value is different: the soup of maocai is nutritious and can be drunk. The spicy hotpot soup may not be suitable for drinking.

Recipe for maocai base

Prepare 20 grams of each of the following ingredients: rock sugar, ginger, cardamom, cinnamon, herb, and white mushroom. Butter and chili powder 250g each. Vegetable oil, salt, 100 grams each. Prepare 150 grams of Pixian beans. Yongchuan fermented black beans 50. 2 grams each of pepper and Sichuan peppercorns, 30 grams of dried chili peppers. 20 grams each of fermented glutinous rice juice, Shaoxing wine and 20 grams of Shaoxing wine. 250 grams of chili powder and 1500 grams of fresh soup. Then heat the oil pan until it is 70% cooked. Chop the Pixian beans into small pieces, then add ginger, rice and Sichuan peppercorns. After adding water, put in other ingredients, bring to a boil and remove the foam to make the brine.

Can pregnant women eat maocai?

Maocai has many flavors, so pregnant women can eat Maocai. Just don't eat the soup with particularly spicy ingredients. You can usually eat maocai with three flavors and soups with other flavors. Eating it once or twice occasionally can satisfy your craving. But you can’t eat maocai that is too spicy. Because eating spicy food frequently can easily cause eczema in the fetus at birth. In addition, the maocai base contains a lot of seasonings and spices that are not good for the development of the fetus. And if eating it frequently is bad for your health, you should eat more vegetables and fruits containing vitamins.