How to make rose birthday cake

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food sources in restaurants outside are not necessarily regular, and sometimes you may eat food problems. For the sake of your health, it is better to cook at home. The rose birthday cake is easy to make and you can master it with a little thought.

1. Use a knife to scrape the surface of the prepared majestic cake. I forgot to take a picture, so put the cake I made before on it! (No need to cut)

2. Whip the whipped cream and set aside

3. Place the cake base on the piping tray and spread the whipped cream evenly on the cake with a spatula. The amount depends on personal preference. I didn’t put too much because I don’t like cream very much! After applying, use a small serrated scraper to scrape out the lines on the side!

4. Put the cream into the piping bag, squeeze out a circle of wavy lace on the surface of the cake, and then squeeze out a circle of lace on the bottom edge!

5. Next, extrude a few straight lines horizontally on the surface of the cake, and then extrude stripes vertically.

6. Stick the petals of one of the roses one by one on the side of the cake, making a circle, and finally place the other rose on the surface of the cake! It’s done!

The method of making rose birthday cake is very simple. Do you know how to make it? This is a common home-cooked dish, which is very suitable for people living alone to eat at home.