How to make braised pork trotters stewed with soybeans

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of braised pork trotters stewed with soybeans.

1.12 Prepare the seasoning packet, fennel, cinnamon, peppercorns, cumin, and dried chili peppers.

2.21 Soak the soybeans for more than two hours.

3. Boil the pig's trotters in boiling water to remove the fishy smell, and remove the fine hair while it is still hot.

4. Add the seasoning packet, scallion, ginger, boil water, then put the pig's trotters in. When the water boils again, add cooking wine, open the lid and cook for about fifteen minutes.

5. Add soaked soybeans.

6. Add two spoons of light soy sauce, two spoons of dark soy sauce, two spoons of salt, and one spoon of white sugar and continue cooking.

7. Cover the pot but don’t cover it tightly, because pig’s trotters have some fishy smell, which is best dissipated during the cooking process. This process takes about fifteen minutes.

8. Change to a pressure cooker. After the pressure comes up, cook on medium-high heat for about seven or eight minutes. Don't open it in a hurry after the steam dissipates. Simmer for about ten minutes before opening the lid. Then turn on high heat to reduce the juice and it will be delicious. If you don’t use a pressure cooker, you can continue with the last step and simmer on low heat for about an hour until the food is cooked.

9. Start chewing.

Thank you for reading this article and learning how to make braised pork trotters stewed with soybeans. It is my greatest joy to share delicious food with everyone.