How to make tea-flavored edamame

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for making tea-flavored edamame. Learn it yourself and try making it at home.

1. Prepare the seasoning

2. Fry off both ends of the edamame, fry 0.5 cm of the pointed end, and cut off a little bit of the round end to make it easier for flavoring. Rub the edamame with salt to remove excess hair on the surface, just like washing peaches.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this tea-flavored edamame yourself