​What are the methods of cooking fish roe?

Generally, fish roe is pickled or dried. There are many ways to cook fish roe, depending on personal taste. Stir-fried fish roe with olives is one of the cooking methods. The fish roe should be washed clean before cooking, and adding olives can enhance the flavor. The combination of the two is very suitable.

Fried fish roe with olives

Prepare ingredients: fish roe, olives, green and red peppers, chopped onions and garlic, chicken essence, cooking wine

Production process:

1. Remove impurities from the fish roe, break it into granules, add chicken essence and cooking wine, stir evenly, marinate for about 5 minutes, chop the red pepper into small pieces, and add some oil to the pot.

2. When the food is 7 to 8 minutes hot, add chopped green onion and garlic, stir-fry until fragrant, then add chopped red pepper and stir-fry. Then add the marinated fish roe until the fish roe changes color, add the olives and stir-fry evenly, then it is ready to be served.

Postscript: Fish roe is not easy to wash after it is broken down, so rinse it clean before breaking it down. It is recommended to use a non-stick pan to cook this dish, and do not use too high a heat during the cooking process. To prevent the fish roe from splashing out, you can use salt instead. If you don’t like spicy food, you can roll it directly in the pancake and put green pepper in it, then roll it in the pancake, it will taste better.